Caramel Corn - cooking recipe

Ingredients

2 c. light brown sugar
1/2 c. light corn syrup
2 sticks oleo (1 c.)

Preparation

Boil for 5 minutes.
Remove from heat and add 1/2 teaspoon soda and a pinch of cream of tartar.
(This will be foamy.)
Pour over 8 quarts popped corn.
Bake at 200\u00b0 for 1 hour.
Stir every 20 minutes.
Place on two greased cookie sheets.