Lemon Bars - cooking recipe

Ingredients

2 c. all-purpose flour
1/2 c. confectioners sugar
1 c. butter
4 beaten eggs
2 c. sugar
1/3 c. lemon juice
1/4 c. all-purpose flour
1/2 tsp. baking powder

Preparation

Sift together 2 cups flour and confectioners sugar. Cut in butter until mix clings together.
Press in a 13 x 9 x 2-inch pan. Bake for 20 to 25 minutes or until lightly browned.