Mexican Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can Hormel chili with beans
8 oz. sharp cheese, grated

Preparation

Place softened cream cheese in 8 x 8-inch dish.
Pour chili over it.
Sprinkle cheese over chili.
Bake in oven at 300\u00b0 or microwave until bubbly.
Stir and serve with tortilla chips.