Dishpan Cookies - cooking recipe

Ingredients

1 c. brown sugar
1 c. white sugar
1 c. cooking oil
1/8 c. sour cream
2 eggs
1 tsp. vanilla
2 c. corn flakes
1 c. oatmeal
1 tsp. salt
1 tsp. soda
2 c. flour

Preparation

Into dishpan, mix sugars, oil and sour cream.
When creamy, add eggs and vanilla.
Beat until frothy.
Add flour, corn flakes, oatmeal, salt and soda.
Shape into balls (mixture will be very thick).
Place on cookie sheet.
Press with a fork.
Bake at 325\u00b0 for 12 minutes.