Marinade(Chicken, Beef Or Vegetables) - cooking recipe

Ingredients

1 pkg. onion soup
1 c. ketchup
1 c. water
1/2 c. cider vinegar
1/2 c. cooking oil
2 Tbsp. sugar
2 Tbsp. prepared mustard
hot sauce to taste

Preparation

Bring to boil; simmer 20 minutes.
Cool.
Marinate beef or chicken before grilling.
Excellent for kabobs.
Can also be used to marinate vegetables.