Reuben Rolls - cooking recipe

Ingredients

1/3 c. mayonnaise
1 Tbsp. Dijon-style mustard
1 c. (4 oz.) cooked corned beef
1 c. (4 oz.) shredded Swiss cheese
1 c. Bavarian-style sauerkraut, drained and patted dry with paper towel
1 (10 oz.) pkg. refrigerated pizza crust dough

Preparation

Roll dough onto rectangular baking stone.
Mix all remaining ingredients and spread on dough.
With pizza cutter, cut dough down the middle lengthwise.
Roll the dough up jelly roll fashion, starting at the short end.
(Be careful; your corned beef mixture will start to ooze out.
Just stick it back in as you are rolling.) Bake at 425\u00b0 for 10 minutes or until golden brown.