Wheat Bread(Two Loaves) - cooking recipe

Ingredients

1 1/2 c. water
1 c. cream-style cottage cheese
1/2 c. honey
1/4 c. butter or margarine
5 1/2 to 6 c. all-purpose flour or 4 c. unbleached flour
2 1/2 c. whole wheat flour
2 Tbsp. sugar
3 tsp. salt
2 pkg. dry yeast
1 egg

Preparation

Heat first 4 ingredients until 120\u00b0 to 130\u00b0.
Lightly spoon flour into cup; level off.
Combine warm liquid, 2 cups unbleached flour and remaining ingredients in large bowl; beat 2 minutes at medium speed.
By hand, stir in remaining flour to make a stiff dough.
Knead dough on well floured surface until smooth and elastic about 2 minutes.
Place in greased bowl.
Cover; let rise in warm place until light and doubled in size, 45 to 60 minutes. Grease 2 (9 x 5-inch) loaf pans.
Punch down dough; divide and shape into 2 loaves.
Place in greased pans; cove rand let rise in warm place until light and doubled in size, 45 to 60 minutes.
Heat oven to 350\u00b0; bake 40 to 50 minutes, until deep golden brown and loaves sound hollow when tapped.
Remove immediately from pans.