Hash Brown Casserole - cooking recipe

Ingredients

3 (12 oz.) pkg. frozen hash browns, thawed
1/2 c. butter or margarine, melted
1/2 c. chopped onion
1/2 tsp. salt (more, if needed)
1/4 tsp. pepper
2 c. grated Cheddar cheese
8 oz. sour cream
1 can mushroom or chicken soup

Preparation

Mix all ingredients.
Bake in 9 x 13 x 2-inch Pyrex dish at 350\u00b0 for 25 to 30 minutes.
Serves 12.