Marinated Vegetables - cooking recipe

Ingredients

2 c. broccoli, chopped
2 c. cauliflower, chopped
1 c. celery, chopped
2 c. carrots, chopped
1 c. pickles, chopped
1 fresh cucumber, chopped
6 radishes, chopped
1 green pepper, chopped
1 bottle Zesty Italian dressing

Preparation

Place all vegetables in dish (such as Tupperware) with lid: pour the bottle of dressing over and toss.
Let stand overnight before eating.
Toss 2 or 3 times before serving.
Keep refrigerated green onions are good in there too!