Buttermilk Pound Cake - cooking recipe

Ingredients

2 1/2 c. sugar
1/2 c. butter or margarine
1 tsp. vanilla
3 c. flour
1 c. buttermilk
1/2 c. Crisco
4 eggs
1/2 tsp. lemon extract
1/2 tsp. baking soda

Preparation

Cream sugar, Crisco and butter until light and fluffy.
Add eggs, 1 at a time.
Beat well after each addition.
Stir in extracts.
Stir together flour and soda.
Add to creamed mixture alternately with buttermilk; beat well after each addition.
Pour into a greased and floured 10-inch tube pan.
Bake in a 325\u00b0 oven for 1 1/4 hours or until done.
Cool in pan 10 minutes.
Remove from pan; cool on rack.