Smoked Salmon Ball - cooking recipe

Ingredients

11- oz. Cream cheese, softened
2 TBSP. dried minced onion
1 TBSP. lemon juice
1 TBSP. plus 1/2 cup chopped fresh parsley, divided
1/2 tsp. prepared horseradish
1/2 tsp. liquid smoke
1/4 tsp. garlic powder
1/4 tsp. salt
6-oz. can boneless salmon, drained
1/2 c. chopped pecans

Preparation

Place cream cheese in a large bowl.
Beat with an electric mixer set at med-high speed until smooth.
Add onion, lemon juice, 1 TBSP. parsley, horseradish, liquid smoke, garlic pwd. And salt to cream cheese and mix well.
Flake the salmon.
Stir salmon into cream cheese mixture.
Shape the salmon mix into 1 large ball or 2 small balls.
Combine pecans and remaining parsley in a small bowl.
Coat salmon ball with pecan mixture. Chill, tightly wrapped in plastic wrap, for 1 hour.
Serve with wheat crackers.