Haluski With Dumplings - cooking recipe

Ingredients

1 medium head cabbage
1 small onion
2 c. flour
2 eggs
1 tsp. salt
1/4 c. milk
1 c. water

Preparation

Chop cabbage and saute in butter.
While cooking, mix flour, eggs, salt, milk and 1/2 cup of water.
Add more water if needed. Drop small amounts in boiling water for 5 minutes.
Drain and add to cabbage.
Brown onion in butter and pour over cabbage and dumplings.