Judy'S Italian Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. chopped onion
1 clove garlic, minced
1/2 to 1 tsp. oregano
1/2 tsp. salt
1 can tomato soup
1/3 c. water
2 c. cooked wide noodles
1 c. shredded American or Cheddar cheese

Preparation

In a skillet, brown the beef with onion, garlic and seasonings; stir to separate meat.
Combine in 1 1/2-quart casserole dish with soup, water and noodles.
Place the cheese around the edge of the casserole.
Bake at 350\u00b0 for 30 minutes. Yields 4 servings.