Shrimp And Wild Rice - cooking recipe

Ingredients

1 can cream of mushroom soup
1/3 c. mayonnaise
1/3 c. milk
1 lb. small shrimp, shelled
1/2 c. onions, finely chopped
1/4 c. green peppers, finely chopped
1 Tbsp. Worcestershire sauce
few drops of Tabasco sauce
1 pkg. long grain and wild rice, cooked
1/4 c. butter

Preparation

Saute onions and green peppers in butter until tender.
Mix all together and pour into buttered casserole dish.
Bake for 30 minutes at 350\u00b0.