Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts (boneless)
1 tsp. garlic powder
1 can chicken broth
6 c. croutons (seasoned)
1 can cream of celery soup
1 can cream of chicken soup
2 c. milk
1 Tbsp. butter

Preparation

In a large saucepan, add the celery soup, chicken soup and milk.
Heat at medium heat, while stirring.
In a large casserole dish, add the chicken breasts.
Spread the butter over the top and then sprinkle on the garlic powder.
Preheat the oven to 375\u00b0.