Pasta Con Broccoli - cooking recipe

Ingredients

4 oz. fettuccini
1 c. whipping cream
2 Tbsp. butter
1/2 tsp. garlic
2 Tbsp. tomato sauce (optional)
1/2 c. broccoli
1/4 c. sliced mushrooms
1/4 c. grated Parmesan cheese

Preparation

Cook noodles in boiling salted water for about 4 minutes. Drain and return to pan.
Add cream, butter, garlic, tomato sauce, and broccoli.
Bring to a boil for about 4 to 5 minutes.
When noodles are done, stir in mushrooms to heat.
Remove from heat and sprinkle with Parmesan cheese, salt and pepper.
Toss and serve immediately.
Makes 2 servings.