Cottage Cheese And Pineapple Salad - cooking recipe

Ingredients

1 pkg. (3 oz.) lime jello
1 pkg. (3 oz.) lemon jello
1 c. boiling water
1 c. cold water
1 can (20 oz.) crushed pineapple with juice
1 heaping Tbsp. Miracle whip
1 carton (24 oz.) cottage cheese
1/2 c. chopped nuts

Preparation

Dissolve jellos in boiling water.
Add cold water and pineapple.
Stir Miracle Whip into cottage cheese and add to jello-pineapple mixture.
Stir in chopped nuts.
Refrigerate until firm.