Peach Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 c. milk
1 (20 oz.) can peaches or 3 c. frozen peaches
1 stick margarine

Preparation

Preheat oven to 325\u00b0.
Melt margarine in 2-quart casserole. Mix flour and sugar well, then add milk and mix well.
Pour into casserole.
Pour peaches on top.
Bake for 1 hour or until golden brown.