Zucchini Pickles - cooking recipe

Ingredients

4 qt. zucchini, peeled and cut in pieces
3 sliced onions
5 green peppers
4 1/2 c. sugar
2 c. vinegar
1 1/2 Tbsp. salt
1 tsp. turmeric
1 tsp. celery seed
2 Tbsp. mustard seed
1 1/2 tsp. powdered alum

Preparation

Put the sugar, vinegar, salt, turmeric, celery seed and mustard seed in a large pot.
Boil for 5 minutes. Add the alum. Add the zucchini, peppers and onions. Bring to rolling boil.
Set off stove.
Place in hot jars and seal.