Clam Stuffed Mushrooms(Makes 20 Appetizers) - cooking recipe

Ingredients

20 large fresh mushrooms
melted margarine or butter
1/4 c. finely chopped celery
2 Tbsp. each chopped green pepper, onion, margarine and pimiento
1 tsp. Wyler's or Steero chicken flavor instant bouillon
1 (6 1/2 oz.) can Snow's or Doxsee minced clams, drained
2 Tbsp. finely crushed cracker crumbs
dash of ground thyme

Preparation

Remove and finely chop mushroom stems.
Brush caps with melted margarine; place in shallow pan.
In skillet, cook celery, pepper, onion, mushroom stems, pimiento and bouillon in margarine 5 minutes; add remaining ingredients.
Spoon mixture into caps; bake at 400\u00b0 for 10 minutes or until hot.
Refrigerate leftovers.