Vanilla Ice Cream - cooking recipe

Ingredients

3 c. light cream (half and half)
1 1/2 c. sugar
1 Tbsp. vanilla
3 c. whipping cream

Preparation

In
large
bowl
mix
half and half, sugar and vanilla. Stir in
whipping cream.
Freeze in 4 quart ice cream freezer as directed.
Makes 2 quarts.