Vanilla Ice Cream - cooking recipe

Ingredients
    3 c. light cream (half and half)
    1 1/2 c. sugar
    1 Tbsp. vanilla
    3 c. whipping cream
Preparation
    In
    large
    bowl
    mix
    half and half, sugar and vanilla. Stir in
    whipping cream.
    Freeze in 4 quart ice cream freezer as directed.
    Makes 2 quarts.

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