Ingredients
-
3 c. light cream (half and half)
1 1/2 c. sugar
1 Tbsp. vanilla
3 c. whipping cream
Preparation
-
In
large
bowl
mix
half and half, sugar and vanilla. Stir in
whipping cream.
Freeze in 4 quart ice cream freezer as directed.
Makes 2 quarts.
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