Kurt'S Peanut Butter Fudge - cooking recipe

Ingredients

1 (12 oz.) bag peanut butter chips
3/4 c. butter
3 c. sugar
2/3 c. evaporated milk
1 tsp. vanilla
1 jar Marshmallow Fluff (7 oz.)

Preparation

Mix butter, milk and sugar in pan; bring to boil, stirring constantly.
Boil for 5 minutes or to 234\u00b0 on thermometer.
Remove from heat; stir in peanut butter chips, Fluff and vanilla.
Pour into greased 9 x 13-inch pan.
Cool.