Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen spinach, thawed and squeezed
2 cans potato soup, undiluted
2 c. Parmesan cheese
1 small sour cream
chopped parsley to taste
nutmeg to taste
salt and pepper to taste

Preparation

Reserve 1/2 cup cheese for top. Mix all ingredients together. Bake in 13 x 9-inch pan at 350\u00b0 for 30 minutes or so.