Broiled French Fries - cooking recipe

Ingredients

6 small baking potatoes, scrubbed and cut into 8 wedges each
2 Tbsp. butter
1/4 c. grated Parmesan cheese
salt and pepper

Preparation

Preheat broiler.
Line broiler pan with aluminum foil.
Drop potatoes into a large pot of boiling water.
Partially cover. Return to boiling and cook 4 minutes.
Drain. Toss in a large bowl with butter.
Arrange potato wedges in single layer on prepared pan.
Sprinkle with half the cheese. Broil 5 to 10 minutes or until deep golden brown.
Turn potatoes.
Sprinkle with remaining Parmesan.
Broil 5 to 8 minutes longer or until golden brown. Season with salt and pepper.
Makes 5 to 6 servings.