Beef Stew - cooking recipe

Ingredients

2 lb. stew meat
1 pkg. dry onion soup mix
1 can mushroom soup
1/2 c. dry red wine (optional)
1 can whole mushrooms

Preparation

Mix dry onion soup, mushroom soup, dry red wine and whole mushrooms together.
Pour over raw stew meat.
Mix well.
Bake at 300\u00b0 for 3 hours.
Cover tightly.
Serve over rice or noodles.