Chocolate Eclair Cake - cooking recipe

Ingredients

2 (3 oz.) pkg. French vanilla pudding
8 oz. Cool Whip
2 3/4 c. fresh milk
graham crackers

Preparation

Butter bottom and sides of 9 x 13-inch pan.
Place layer of whole graham crackers in bottom of pan.
Beat pudding and milk. Add the container of Cool Whip and mix well.
Pour half the pudding mixture over the layer of crackers.
Top with another layer of crackers.
Pour remaining half of pudding over the crackers and top with another layer of crackers.