Vegetable Casserole - cooking recipe

Ingredients

1 can mixed vegetables, drained
1 1/2 c. diced celery
3/4 c. chopped onion
1 c. mayonnaise
1 c. grated cheese

Preparation

Mix together.
Pour into buttered casserole dish.
Soften 1 stick oleo, crumble 1/4 pound crackers into butter and mix.
Pour over vegetables.
Bake at 325\u00b0 for 40 minutes.