Shrimp And Crab Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can tomato soup (condensed)
2 pkg. Knox gelatine
1/4 c. cold water
1/2 c. boiling water
1/2 tsp. salt
1/2 tsp. Worcestershire
3 drops Tabasco sauce
1 Tbsp. horseradish
1 c. mayonnaise
1/8 tsp. dry mustard
1/4 c. chopped green onions
1/4 c. chopped celery
1/4 c. chopped bell pepper
20 stuffed olives, sliced

Preparation

Place cream cheese and tomato soup in double boiler.
Melt, stirring, until smooth.
Soften gelatine in cold water.
Dissolve in hot water, then stir into soup mixture.
Add seasonings and let partially set.
Add 1 can white crabmeat and 1/2 cup fresh, cooked shrimp, cut in small pieces.
Let partially set, then add mayonnaise, onions, celery and olives.
Stir until well blended and place in salad mold.