Stuffed Shells - Florentine - cooking recipe

Ingredients

1 jar (29 oz. or more) marinara sauce
1 - 10 oz. pkg. chopped spinach
2 lbs. Ricotta cheese
1 egg
1/2 tsp. oregano
1/4 tsp. nutmeg
1 cup shredded mozzarella cheese
2 Tbsp. Parmesan cheese
1 pkg. JUMBO shells, this recipe fills 50 shells

Preparation

Heat marinara sauce. Spoon 1 cup of sauce into bottom of a large pan or maybe 2 pans.
Reserve remaining sauce.
Cook spinach as directed on pkg. Drain well and mix with ricotta cheese, egg, oregano, nutmeg and parmesan cheese in a large bowl.