Golden Parmesan Potatoes - cooking recipe

Ingredients

6 large potatoes
1/2 c. grated Parmesan cheese
1/4 tsp. pepper
chopped parsley
1/2 c. flour
3/4 tsp. salt
1/2 c. butter or margarine

Preparation

Pare potatoes; cut into quarters.
Combine flour, cheese, salt and pepper in a bag.
Moisten potatoes with water and shake a few at a time in bag, coating pieces well.
Melt butter in a 13 x 9-inch baking pan.
Place potatoes in a layer in pan.
Bake at 375\u00b0 for about an hour, turning once during baking.
Sprinkle with parsley and serve.