Cedric'S Casserole - cooking recipe

Ingredients

1 medium onion
3 Tbsp. margarine
1/2 lb. hamburg
3/4 tsp. salt
1/8 tsp. pepper
6 c. shredded coarse cabbage
1 can tomato soup

Preparation

Fry onion in margarine.
Add hamburg, salt and pepper.
Heat through but do not brown.
Spread 3 cups of cabbage in a greased casserole.
Cover with meat mixture and place the remaining cabbage on top.
Pour can of tomato soup over all.
Bake covered in a 350\u00b0 oven for about 1 hour.