Quick Hollandaise Sauce * - cooking recipe

Ingredients

1 c. Hellmann's real mayonnaise
2 eggs
3 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. dry mustard

Preparation

In small saucepan with wire whisk, stir together all ingredients until smooth.
Stir over medium-low heat until thick. Do not boil.
Serve over vegetables, seafood or poached eggs. Sprinkle with paprika.
Makes 1 2/3 cups.