Hot Pineapple Casserole - cooking recipe

Ingredients

2 cans chunk pineapple and juice
5 Tbsp. flour
1 cup sugar
1 cup grated sharp cheese
3/4 sleeve round butter crackers, crumbled
1/2 cup margarine, melted

Preparation

Lightly grease a 9x13 inch casserole; pour in pineapple and juice. Add flour and sugar. Blend 1/2 cup cheese, crackers, and melted margarine. Mix
together. Add remaining cheese on top. Bake at 350 degrees for 30 minutes.