Gerald Warmouth'S Easy Whole Wheat Bread - cooking recipe

Ingredients

2 c. warm water (must be warm to touch)
2 pkg. dry yeast
1 1/2 c. warm water
1/3 c. oil
1/2 c. molasses
2 tsp. salt
4 1/2 c. whole wheat flour (graham)
4 c. plain flour
1 Tbsp. oil
2/3 c. dry milk

Preparation

In blender, blend 2 cups water and 2 packages yeast.
Let stand for about 4 to 5 minutes to dissolve.