Italian Soup - cooking recipe

Ingredients

3/4 lb. hot Italian sausage
3/4 lb. sweet Italian sausage
2 medium onions, chopped
1 green pepper, chopped
4 c. beef bouillon
1 1/2 c. red wine
1 clove garlic
2 Tbsp. chopped parsley
1 tsp. oregano
1 tsp. basil
1 (2 oz.) can Progresso tomatoes
pepper to taste
6 oz. bow tie macaroni

Preparation

Cut sausage in chunks and brown.
Pour off fat; saute onions and green pepper to soft.
Add garlic, parsley, oregano, basil, tomatoes and pepper.
Simmer for 1 hour.
Before serving turn up heat and add bow tie macaroni.
Cook until tender.