Jack'S Favorite Salsa Dip - cooking recipe

Ingredients

2 (16 oz.) cans diced tomatoes
1 (4.5 oz.) can chopped green chilies
1 (10 oz.) can tomatoes and green chilies
1 (7.5 oz.) can jalapeno relish
1 (8 oz.) can tomato sauce
1 onion (size to suit taste)
1/4 to 1/2 c. sugar (to suit taste)

Preparation

Put all the ingredients into a large saucepan.
Dice the onion or chop it in a blender.
Sugar the mix to suit your taste.
Bring to a boil, then let it simmer for 18 to 20 minutes, stirring frequently.