Heavenly Hash - cooking recipe

Ingredients

1 can crushed pineapple
1 pkg. frozen strawberries
1 can Eagle Brand milk
1 container Cool Whip, thawed
1 c. mini marshmallows
1/2 c. pecans

Preparation

Combine pineapple, strawberries, milk and Cool Whip together until all ingredients are blended together.
Add marshmallows and nuts; chill for 1 hour.