Date Nut Pudding - cooking recipe

Ingredients

2 c. chopped dates
2 c. boiling water
1 c. granulated sugar
2 eggs
6 Tbsp. butter
4 tsp. soda
2 c. flour
2 c. chopped English walnuts

Preparation

Put dates and butter in mixing bowl.
Pour boiling water over and soda and allow to cool a bit.
Add remaining ingredients and mix.
Pour into a greased or wax paper lined 9 x 13-inch baking dish and bake in slow oven for 1 hour at 325\u00b0.
Garnish with warm lemon sauce or whipped cream (Cool Whip).