Extra Creamy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
12 oz. chocolate chips
2 (7 oz. each) jars marshmallow cream
1 c. chopped nuts
1 tsp. vanilla

Preparation

Stir together margarine, sugar and milk in a heavy saucepan. Bring to a full boil, stirring constantly. Boil 5 minutes over medium heat or until candy thermometer reaches 234\u00b0, stirring constantly to prevent scorching.
Remove from heat.
Gradually stir in chocolate until melted. Add remaining ingredients.
Mix until well blended.
Pour into greased 9 x 9-inch or 13 x 9-inch pan. Cool to room temperature
and cut into squares.