Baked Cod - cooking recipe

Ingredients

1 to 1 1/2 lb. cod fillets
2 Tbsp. margarine
2 tsp. Parmesan cheese
2 tsp. coarse ground pepper
2 tsp. paprika

Preparation

Cut cod into serving pieces.
Place fish in lightly greased baking dish.
Pour melted margarine over fish.
Top with Parmesan cheese, pepper and paprika.
Bake at 425\u00b0 for 10 minutes.
Serves 4.