Chicken Oriental - cooking recipe

Ingredients

1 can mushroom soup
1/4 c. milk
1 1/2 c. cut up, cooked chicken
1/2 c. diced onion
1/2 c. diced celery
1 (8 oz.) can water chestnuts, drained
1 c. Bisquick
3 Tbsp. water
2 tsp. soy sauce
1 Tbsp. margarine

Preparation

Mix soup, milk, chicken, onion, celery and water chestnuts in 3-quart saucepan.
Heat to boiling, stirring constantly.
Reduce heat; keep warm.
Mix Bisquick, water and soy sauce until soft dough forms.
Gently smooth dough into ball on well floured board. Knead 5 times; roll out.
Cut into 1 to 1 1/2-inch squares.
Pour chicken mix into a 9 x 13-inch casserole.
Melt margarine and brush on top of dough squares.
Bake for 15 minutes at 425\u00b0.