Strawberry Chiffon Pie - cooking recipe

Ingredients

1 1/2 c. fresh strawberries
1 (3 oz.) box strawberry Jell-O
1 c. sugar
2 eggs, well beaten
1 (12 oz.) can evaporated milk (Pet or Carnation)
2 graham cracker crusts

Preparation

Mix together the strawberries, Jell-O, sugar and eggs.
Boil over hot heat for 5 minutes.
Chill.
Pour evaporated milk into a large bowl.
Place in freezer until crystals form around the bowl. Beat with mixer until stiff.
Fold in cold mixture.
Mix well. Place in graham cracker crusts and chill.