Glazed Carrots - cooking recipe

Ingredients

6 to 8 medium carrots
2 Tbsp. margarine
1/4 c. brown sugar, packed
2 Tbsp. cold water
1 1/2 tsp. cornstarch

Preparation

Wash and cut carrots into 1/2-inch slices.
Place in 1-quart casserole with brown sugar and margarine.
Cover and microwave on High for 9 to 11 minutes, stirring in 5 minutes.
Mix water and cornstarch until smooth.
Stir into carrot mixture.
Cover and microwave at High for 2 to 4 minutes until thickened.
Stir before serving.