Strawberry Sorbet - cooking recipe

Ingredients

1 pt. strawberries, hulled
1 c. orange juice
4 to 6 Tbsp. sugar
1 c. water
2 Tbsp. lemon juice
1 1/2 tsp. grated orange rind

Preparation

Combine strawberries, orange juice and sugar to taste in food processor or blender.
Whirl until pureed, about 2 minutes.
Add water, lemon juice and orange rind.
Whirl just until combined. Pour into 13 x 9 x 2-inch pan.
Freeze until firm, 2 to 3 hours. Remove from freezer.
Let stand 15 minutes.
Break into chunks; transfer in 2 batches to food processor.
Whirl until thick puree. Serve immediately, or return to pan and cover.
Freeze several hours or until firm.
Let stand 20 minutes before serving.