Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1/3 c. melted shortening
1 c. buttermilk
pinch of salt
pinch of baking soda

Preparation

Make a well in the flour and add the shortening, buttermilk, salt and soda.
Stir until dough leaves sides of bowl.
Turn out on floured board and work slightly.
Pat out to 1/2-inch thickness.
Cut biscuits out and place in pan or on cookie sheet. Bake at 450\u00b0 for 20 minutes.