Ground Pork And Kraut - cooking recipe

Ingredients

1 lb. ground pork
1 egg
1/2 c. bread crumbs
1 tsp. salt
1 tsp. pepper
1 can kraut
1/2 c. chopped onion
4 slices bacon

Preparation

Mix first 5 ingredients and pat out on waxed paper to 7 x 11-inch size.
Drain kraut and mix with onion.
Spread over pork; roll.
Place bacon across top.
Bake at 350\u00b0 for 1 hour.