Carrots - cooking recipe

Ingredients

2 lb. carrots
1 green pepper
1 onion
1 can tomato soup
1 c. sugar
1/3 c. oil
3/4 c. vinegar

Preparation

Slice carrots and cook; do not overcook.
Drain, then add thin sliced green pepper and onion.
Mix soup, sugar, oil and vinegar; bring to a boil.
Pour over vegetables.
Let stand for 24 hours. Serve cold.