Potato Salad - cooking recipe

Ingredients

2 lb. new potatoes
1 1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. vinegar
1 small onion, chopped
1 stalk celery, chopped
1/2 c. mayonnaise
1 Tbsp. Dijon mustard
1 Tbsp. cream
3 slices crisp bacon
chopped parsley

Preparation

Boil and peel potatoes.
While warm, sprinkle salt, pepper and vinegar.
Add onion and celery.
Combine mayonnaise, mustard and cream; pour over salad.
Toss well.
Chill at least 2 hours. Sprinkle with parsley and crumbled bacon.