Spanish Steak - cooking recipe

Ingredients

1 lb. round steak
1 (No. 2) can tomatoes
2 stalks celery
1 green pepper
chili powder to taste
pepper to taste
2 onions (medium)
1 small can pimentos
1 small can mushrooms
1 Tbsp. olive oil
1 tsp. salt

Preparation

Cut meat into small pieces.
Brown in skillet with olive oil. Add chopped onions.
Cook until slightly brown.
Chop celery and green pepper fine.
Add to other ingredients and bring to a simmer.
Let simmer for 1 hour.
Serve over rice, noodles or macaroni that has been cooked separately.