Green Bean Bundles - cooking recipe

Ingredients

5 cans whole green beans
1 lb. bacon
3/4 c. melted margarine
1 c. brown sugar
2 Tbsp. soy sauce
1/2 tsp. garlic powder

Preparation

Mix margarine, brown sugar, soy sauce and garlic powder.
Drain beans in colander; cut bacon strips into 3 equal pieces (cut through whole package of bacon and stack short strips; this will be easier to work with).
Gently stretch each piece of bacon and wrap around 10 (or more) green beans; fasten with toothpicks.
Place each bundle, making rows, into a large glass baking dish.
Marinate overnight with margarine, brown sugar, soy sauce and garlic powder. Cover.
Refrigerate overnight covered with Handiwrap.
Bake, uncovered, 30 minutes (or more) at 350\u00b0.
When brown they are ready.
If beans appear done and bacon isn't, brown under broiler, watch carefully.